Allotment Month Planner - May
General
- Weeding by hoe to discourage slugs
- Cut comfrey to make up a comfrey tea - you will need it soon
Potato Family
- Finish sowing potatoes
- Continue earthing up potatoes
- Tomatoes should be re-potted; or even, if they are big enough, for hardening off and planting out
Legumes
- Support main-crop peas and broad beans
- Sow more peas
- Sow French and Runner Beans - through to July. Sow French and Runner beans in drills. Thin seedlings of dwarf French beans to 3in (8cm) and climbing French & Runner beans to 4-5in apart.
Brassicas
- Thin Brassica seedlings; they may be tall enough to transplant this month. If transplanting, water the plants well the day before.
- Sow Kale, Broccoli, Kohl Rabi, Savoy and Winter Cabbage - as March/April brassicas in protected seed bed
- Thin swedes and turnips
- Harvesting - last of Broccoli, Spring Cabbages and Kale; Radishes, Rocket
Onions
- Still not too late to sow leeks
- Leeks can also be transplanted now. Dro[ them into a hole made with a dibber about 4in deep (10cm) and fill the hole with water. Space them about 4in apart in rows 12in apart.
Roots
- Thin Carrots (if necessary) and Parsnips. Do not allow to dry out
- Clean out carrots showing signs of carrot root fly
- Sow Salsify and Scorzonera
Other Vegetables
- Thin Beetroot, Chard and Spinach. Do not allow to dry out
- Sow Cucumbers and Squashes (week 4, or early June) in prepared beds - or earlier under cloches
- Harden off and plant out sweetcorn sown indoors; sow sweetcorn direct in bed (week 4)
- Harvesting - Asparagus
Herbs
- Most herbs can be sown now direct - but sow Basil inside or under cover
- Basil can be hardened off and planted outside
Fruit
- Protect strawberries with mulch
- Weed rasberry canes and fruit bushes
- Harvesting - Rhubarb

